Learn the recipe of Kathiawad's famous woven bales, curry sauce and papaya soup.
Gujarati means that the rhinoceros is fond of eating, the monsoon has started and the heat is hot when the rains are on and the fun of eating knotted bales is something different. Many people go out to eat woven bales and nappies. But if you find something to eat at home like woven beds, then it might be fun to eat more. So today we will tell you the recipe of woven bales which looks exactly like the famous woven bales of Kathiawar. So let's find out. Necessary material for bales Gram flour Seasoned Peppers Spoon hinge Horn oil Baking soda According to the salt taste. Sauce making ingredients Water Sugar Gram flour Green chilli (into small pieces) Turmeric Rye Oil According to the salt taste Papaya soup Papaya Turmeric Green chillies Sugar Oil Rye A little hinge. Method of making bales To make the bales, first put the chickpeas in a pot. Then add salt, hing, pepper, baking soda and groundnut to it, Then add a little water to this and we have to tight